Fry-Tech Food Equipments Private Limited

Ahmedabad, Gujarat

GST No. 24AACCF7664C1ZT

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Batch Fryer

Our product range includes a wide range of batch type onion flask fry machine with automatic dryer, wooden pellet batch fryer and electric heating batch fryer.

Batch Type Onion Flask Fry Machine With Automatic dryer

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Batch Type Onion Flask Fry Machine With Automatic dryer
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Approx. Rs 24,50,000 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Capacity250 kg/hr
Pan Size60x60 inch
Heating TypeDiesel-gas-wood-thermic- Electric- Husk- Wood pellet
MaterialSS 304
Tilting TypeHydraulic Tilting
Oil Capacity250 L
Frying Temperature180°C
Power Load12 kW
Phase3 Phase
Automation GradeSemi Automatic

Automatic Batch Onion Fryer Line: Maximizing Quality and Operational Efficiency FRY-TECH FOOD EQUIPMENTS PVT LTD Automatic Batch Type Onion Fryer System, integrated with an Automatic Oil Extractor Dryer and a dedicated Cooling Conveyor, represents a superior solution for industrial production of high-quality fried onion flakes, rings, and other delicate products. This cohesive, three-stage system is engineered to elevate product consistency, extend oil life, and significantly reduce overall operating costs for ambitious food manufacturers.System Overview and Core Components

This machinery is designed as a streamlined, hygienic production line, typically constructed from food-grade Stainless Steel (SS 304). The process is fully automated from the fryer to the final cooling stage, ensuring minimal human intervention.

  1. Automatic Batch Fryer: A circular or rectangular fryer optimized for batch processing. It features PLC-controlled temperature management and an automatic lifting or tilting mechanism for swift and complete product discharge. This unit ensures rapid oil temperature recovery, crucial for batch consistency.

  2. Automatic Oil Extractor Dryer (Hydro/Centrifugal): Immediately following the fryer, the hot, fried product is transferred to a centrifuge (hydro dryer). This unit uses high-speed centrifugal force to spin off excess surface oil, which is then collected and routed back to the fryer filtration system.

  3. Cooling Conveyor: The de-oiled product is distributed onto a perforated or mesh belt conveyor where it is exposed to ambient or forced air circulation. This stage is critical for reducing the product temperature before packaging.

Transformative Business Benefits

The primary advantage of this fully integrated system lies in its ability to achieve unparalleled product quality and process economy, delivering a rapid return on investment.

Superior Product Quality and Consistency: The automated process eliminates the variability inherent in manual operations. Precise PID temperature control in the fryer guarantees a uniform color, crisp texture, and optimal moisture content in every batch, leading to a premium, shelf-stable product. Crucially, the Centrifugal Oil Extractor removes over 90% of residual surface oil immediately after frying. This directly results in a healthier, less greasy end product with a significantly prolonged shelf life, meeting stringent modern consumer demands for lower-fat content.
Exceptional Operational Cost Savings: The integration of the oil extraction unit and continuous filtration system is the major financial advantage. By rapidly recovering and filtering hot oil, the machine drastically slows down the rate of Total Polar Compound (TPC) formation, thus extending the useful life of the frying oil by a substantial margin. This reduction in oil consumption is a direct and continuous saving on one of the highest variable costs in snack food production. Furthermore, the complete automation—from loading to cooling—allows for high throughput with a minimal labor requirement, dramatically lowering manpower costs.

Enhanced Process Efficiency and Hygiene: The batch fryer’s rapid heating elements and automatic discharge mechanisms maximize production throughput per hour. The final Cooling Conveyor is non-negotiable for quality control; it quickly lowers the product temperature, preventing residual heat from continuing the cooking process and compromising the product’s texture while preparing it instantly for seasoning and final hygienic packaging. The Stainless Steel construction across all three stages and simplified Clean-in-Place (CIP) design facilitate rapid, effective sanitation, maintaining the highest food safety and export compliance standards.



Additional Information:

  • Item Code: FRYTECHONIO250
  • Production Capacity: 250 Kg Per Hours
  • Delivery Time: 45 Days
  • Packaging Details: Wooden
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Wooden Pellet Batch Fryer

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Wooden Pellet Batch Fryer
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Approx. Rs 9,50,000 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Capacity75 kg/hr
Pan Size48x48 inch
Heating TypeWooen Pellet
Automation GradeSemi Automatic
MaterialSS 304
Tilting TypeManual Tilting
Oil Capacity200 L
Frying Temperature180°C
Power Load5 kW
Phase3 Phase

FRY-TECH FOOD EQUIPMENTS PVT LTD 
Make  Batch Fryer Wood Pellet Heating System is an eco-friendly and efficient heating solution designed for various industrial applications. Key features include:
  • Eco-Friendly: Utilizes biomass pellets, reducing carbon footprint and harmful emissions.  
  • High Efficiency: Designed for maximum energy output with minimal fuel consumption, ensuring optimal heat production.  
  • Versatile Fuel Source: Can operate with wood pellets, agricultural waste, and other organic materials, making it a renewable and cost-effective option.  
  • Automatic Control System: Equipped with advanced control systems for easy monitoring and adjustment of temperature and fuel usage.  
  • Durable Construction: Built with high-quality materials for long-term durability and hygiene in food production.  
    This system is ideal for businesses looking to reduce energy costs and carbon emissions while maintaining high-quality production.


Additional Information:

  • Item Code: FRYTECHPELLERFRY75
  • Production Capacity: 75 KG/HR Potato Banana Chips
  • Delivery Time: 15 days
  • Packaging Details: Wooden
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Electric Heating Batch Fryer

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Electric Heating Batch Fryer
  • Electric Heating Batch Fryer
  • Electric Heating Batch Fryer
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Approx. Rs 1,51,000 / PieceGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1 Piece
Capacity110-140 liters & 140-200 liters
Pan Size30X48
Heating TypeElectric
Machine TypeAutomatic
Equipment TypeElectro magnetic heating systems
Power Consumption3.25 HP & 5.5 HP
FuelElectric

With our immense domain expertise, we are involved in offering Batch Fryer. Widely used in different industries, this fryer is manufactured using optimum quality components and ultra-modern technology in line with industry quality standards. Apart from this, we provide this fryer in different sizes and specifications as per the demands of the customers.

Features:

  • Low maintenance
  • Sturdy construction
  • Easy installation

Other Details:


  • Latest oil heating technology with inbuilt heat exchanger
  • Bucket type oil filtration system
  • Reduces manpower by 60%
  • Material of construction in SS-304 Grade
  • Oil holding capacity: 110-140 liters & 140-200 liters
  • Low maintenance
  • Power consumption 3.25 HP & 5.5 HP
  • Spill free design reduce oil wastage
  • Heat & smoke free working environment
  • More than 55% fuel saving as compared to traditional system
  • Payback period is 3-4 months

Specifications:

Products

Production

Fuel

Potato & Banana Chips

45-55 kg/Hr

11-12 Ltr/Hr

Pulses (Moong. Chana Dal etc.)

91-120 kg/Hr

11-12 Ltr/Hr

Sev. Gathiya, Papdi etc.

150-160 kg/Hr

8-9 Ltr/Hr

 

 



Additional Information:

  • Item Code: 46
  • Production Capacity: Ahmedabad
  • Delivery Time: 10 days
  • Packaging Details: wooden
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Kanhaiya Ramesh Singh (Director)
Fry-Tech Food Equipments Private Limited
S. No. 4, Raviraj Industrial Estate, Bhikhubhai Mukhi Ka Kuwa,Bharwadvash
Ahmedabad - 380024, Gujarat, India
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