Edible Oil Heat Fryer

Approx. Rs 2,70,000 / SetGet Latest Price

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We are actively committed towards manufacturing and supplying optimum quality Direct Heat Fryer. Our quality examiners test this fryer against different quality measures to ensure its flawlessness. This machine is use to make Potato Chips/ Salli, Fryums, Namkeen.

Features:

• Long functional life
• Easy operation
• Smooth functioning

Approx. Rs 2,65,000 / PieceGet Latest Price

Product BrochureProduct Details:

FRY-TECH FOOD EQUIPMENT PVT LTD make Gas Fryer (35-liter, Rectangular Batch). This is a common piece of equipment in commercial kitchens, catering services, and small to mid-scale food production units, especially for Namkeen (Indian snacks), potato fries, battered items, and poultry and vegitable.It is defined by its use of Natural Gas (NG) or Liquefied Petroleum Gas (LPG) for heating, its moderate 35-liter oil capacity, and its operation in batches. The rectangular shape is highly efficient for commercial frying and better suited for basket use than circular fryers.Features:

• Optimum functionality
• Easy operability
• Better productivity results

Primary Benefits1. High Thermal Efficiency and Speed* Fast Heat-Up and Recovery: Gas burners deliver high thermal energy rapidly, allowing the fryer to reach operating temperature quickly and recover temperature fast after a cold batch of food is introduced. This is crucial during busy peak hours.* Cost-Effective Fuel: Natural Gas or LPG is often a more economical fuel source than electricity in many industrial and commercial settings.2. Operational Control and Safety* Precise Temperature Control: Equipped with an adjustable thermostat that modulates the gas flow to maintain the set oil temperature precisely, ensuring consistent product quality across batches.* Safety Features: Includes a flame failure device (pilot light sensor) that automatically cuts off the gas supply if the burner flame is extinguished, preventing gas leaks.3. Ease of Use and Maintenance* Simple Operation: The batch system is straightforward, requiring less specialized training than complex continuous fryers.* Mobility: Being a self-contained unit (no external boiler needed), it is relatively easier to install and reposition than indirect thermic fluid systems.* Dedicated Drain: Features an accessible drain valve and pipe, facilitating routine cleaning and oil filtration.4. Versatility* The 35-liter capacity and rectangular design offer high flexibility for frying a variety of products, including:* Namkeen: Sev, Boondi, Papdi.* Deep-Fried Snacks: Potato Fries, battered seafood/chicken.* Desserts: Doughnuts and Churros.This fryer is the optimal choice when high heating power and economical fuel are priorities, balancing high throughput with simple, batch-wise operation.

Approx. Rs 2,70,000 / PieceGet Latest Price

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FRY-TECH FOOD EQUIPMENT PVT LTD The Direct Heat Wood Fired Frying System: Maximizing Traditional Advantage and Cost EfficiencyThe Direct Heat Wood Fired Fryer, often featured prominently on platforms like IndiaMART, represents a robust and cost-effective frying solution particularly well-suited for the regional snack and namkeen industry. This system is fundamentally a Batch Fryer utilizing a direct heating method powered by solid biomass—specifically wood—as its primary fuel source. Its design capitalizes on local resource availability and aims for a high degree of operational simplicity and affordability, making it a pivotal piece of equipment for small to medium-scale food manufacturers and traditional product lines.  Technical and Operational StructureThe core of the Direct Heat Wood Fired Fryer consists of a large, open frying pan, typically circular (Kadai or Bhatti style) or rectangular, constructed from food-grade stainless steel (often SS 304). This pan holds the bulk cooking oil.1. Direct Heating Mechanism: The primary differentiator is the heating method. Below the frying pan, an insulated combustion chamber or furnace is integrated. This chamber is where the wood (or other biomass like coal/pellets, depending on the model) is burned. The intense heat and hot flue gases from the burning wood directly impinge upon the bottom surface of the oil pan. This direct contact facilitates rapid heat transfer to the cooking oil.  2. Batch Operation: Unlike continuous systems, this fryer operates in batches. Product (e.g., sev, boondi, chips, pellets) is loaded into the hot oil, fried for a specific residence time, and then manually or semi-automatically unloaded, often utilizing tilting mechanisms or perforated baskets.3. Oil Capacity and Throughput: Based on common specifications found on supplier portals like IndiaMART, capacities typically range from 30 kg/hr to 200 kg/hr depending on the size (e.g., 32-inch Kadai or 50-inch Bhatti).  
In conclusion, the Direct Heat Wood Fired Frying System is a strategically important piece of equipment, particularly for the cost-sensitive and decentralized snack food sector in the Indian subcontinent. It offers a powerful blend of low operating expense, simplicity of operation, and capital efficiency, making it the foundational technology for numerous enterprises focused on regional, high-quality, batch-fried products