Ahmedabad, Gujarat
GST No. 24AACCF7664C1ZT
Approx. Rs 18,50,000 / PieceGet Latest Price
Product BrochureProduct Details:| Automatic Grade | Automatic |
| Production Capacity | 600-1000 kg per day |
| Power (kw) | 25-50 |
| Condition | New |
| MOC | SS304 |
For our esteemed consumers, we bring forth an excellent array of Farsan And Namkeen Plant. Perfectly designed in accordance with the set international quality norms, this is precisely fabricated making use of premium quality raw material & modern technology. Available in varied specifications, this can also be availed by customers in several custom-made options. Apart from this, the offered array is precisely tested on assorted parameters of quality in order to offer flawless range at customers’ end.
Features:
Approx. Rs 2,50,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Burner Size | 30 TO 48 INCH |
| Melting Material | steel |
| Make/Brand | frytech |
| Model Number/Name | FRY-TECH 55 |
| Model Number | 5555, FTCI36 |
| Material | ss304 |
| Material Loading Capacity | 0-500 kg |
| Max Temperature | 500 degree Celsius |
| Rated Power (KW) | 1 HP |
| Brand | frytech |
| Height | 30 Inch |
| Power Source | 220 |
| Shape | 5X6 Feet |
| Surface Finishing | 304 SS Mirrer |
| Country of Origin | Made in India |
| India | 250000 |
Additional Information:
Approx. Rs 2,20,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Machine Type | Automatic |
| Capacity | 100 Kg/Hr |
| Automatic Grade | Automatic |
| Machine Components | Fryer |
| Usage/Application | Commercial |
| Slicing Shape | Round |
| Condition | New |
| Country of Origin | Made in India |
| Brand | Fry-Tech Food Equipments Private Limited |
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Bhujia Plant The top five benefits of the centralized frying system which was designed, developed, manufactured and communicated for the first time in India for manufacture of traditional Indian snack foods are under: · 50% saving of liquid / gaseous fuel as compared to tradional methods of manufacturing. · 5 to 7 % savings on vegetable oil, compared to traditional Burner Bhattimethod. · Considerably uniform finished product quality and quantity. · Excellent hygenic conditions in production implememts and frying. Complete Plant For Manufacturing All Kinds Of Indian Namkeens
· 40% to 50% saving of cost of fuel as compared to traditional Bhattimethod. · 5 to 7% savings on cost of vegetable oil · Hygenic manufacturing setup · Good shine on finished product · Quantifiable installed capacity with scope of expansion
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