Fry-Tech Food Equipments Private Limited

Ahmedabad, Gujarat

GST No. 24AACCF7664C1ZT

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Frying Equipment

Manufacturer of a wide range of products which include continuous namkeen fryer machine, potato wafer making machine, out side heat exchanger rectangular fryer, electric induction deep fryer, tablet coating pan and industrial roasting machine.

Continuous Namkeen Fryer Machine

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Continuous Namkeen Fryer Machine
  • Continuous Namkeen Fryer Machine
  • Continuous Namkeen Fryer Machine
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Approx. Rs 22,50,000 / PieceGet Latest Price

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Product Details:
Minimum Order Quantity1 Piece
Production Capacity600-1000 kg per day
Automatic GradeAutomatic
MaterialSS
Power (kw)25-50
BrandFry-Tech Food Equipments
Product typeNamkeen Making Machines

Owing to the dedication of our diligent professionals, we have earned a reputed name in manufacturing and supplying the finest quality assortment of Namkeen Making Machines. Offered automatic pan is well known by the clients due to its attributes like sturdiness and low maintenance. In addition to this, provided automatic pan is manufactured using superior quality components and cutting edge technology. Clients can avail this automatic pan from us at nominal prices.

Features:

  • Enhanced productivity
  • Highly flexible
  • Increased effectiveness
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Potato Wafer Making Machine

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Potato Wafer Making Machine
  • Potato Wafer Making Machine
  • Potato Wafer Making Machine
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Product Details:
Capacity100, 200 & 500 Kg/Hr
Dimension45 x 20 Feet
FuelElectric
MaterialStainless steel

We feel proud to introduce ourselves as the leading manufacturer and supplier of Potato Wafer Making Machine. Our offered chips line is manufactured using optimum quality components and advanced technology under the vigilance of skilled professionals. Apart from this, provided chips line is praised in the market for its easy usage and sturdiness. Clients can avail this chips line from us at pocket friendly prices.

Features:

  • Easy to operate
  • Less power consumption
  • Optimum performance
  • Fuel: Diesel, Gas & Wood
  • Material of construction: AISS-304 Grade stainless except standard components
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Out Side Heat Exchanger Rectangular Fryer

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Out Side Heat Exchanger Rectangular Fryer
  • Out Side Heat Exchanger Rectangular Fryer
  • Out Side Heat Exchanger Rectangular Fryer
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Approx. Rs 6,50,000 / PieceGet Latest Price

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Product Details:
Minimum Order Quantity1 Piece
Capacity50 TO 400
Machine TypeBatch Fryer
Heating TypeDiesel, Gas, Wood pellet
Equipment TypeBATCH TYPE
Power Consumption4 HP
MaterialSTAINLESS STEEL
ApplicationOIL FRY ITEM
Production Capacity100-300 kg per day
Drum Diameter36 X 60 INCH
BrandFRY-TECH
DesignSQUIRE
Dimension10 X 12 FEET

"Fry-Tech Food Equipments Private Limited" - "Outside Heat Exchanger Rectangle Fryer", is an industrial-scale, continuous frying system commonly used in snack food production (like chips, pellets, extruded snacks, etc.).Its name clearly defines its two most important features:1. Outside Heat Exchanger (Indirect Heating): The method used to heat the oil.2. Rectangle Fryer: The shape of the frying vessel, typically indicating a continuous, high-capacity system.This design is the standard for modern, large-scale snack frying due to its superior efficiency, oil quality preservation, and product consistency.Core Working Principle: Indirect HeatingThe key advantage of this machine is that the flame or heating element never touches the cooking oil, which prevents oil breakdown and degradation.1. The Outside Heat Exchanger (Thermic Fluid System)The "Outside Heat Exchanger" uses a separate heating unit (often called a Thermic Fluid Heater or thermal oil heater) to circulate a specialized high-temperature, low-pressure fluid to the frying vessel.* Heat Generation: A dedicated heater burns fuel (LPG, Natural Gas, Diesel, or Biomass) to heat a special Thermic Fluid (thermal oil) inside coiled tubes within a separate combustion chamber.* Circulation: The hot thermic fluid (which can reach 300^\circ\text{C} or more) is pumped through a closed-loop piping system.* Heat Transfer: The fluid passes through a series of tubes—the Heat Exchanger—which are submerged in the cooking oil, or often external to the fryer body with the oil circulated through them. Heat transfers from the fluid (inside the tubes) to the cooler cooking oil (outside the tubes).* Benefit: This indirect heating method maintains a consistent, controlled temperature in the cooking oil, eliminating the "hot spots" that occur with direct flame heating. Hot spots cause rapid oxidation, polymerization, and burning of the cooking oil, which leads to bad flavor, color, and reduced shelf life of the snacks.2. The Rectangle Fryer (Continuous Flow)The rectangular shape is preferred for high-volume, continuous production lines.* Continuous Flow: Raw product (e.g., potato slices, pellet snacks) is continuously fed into one end of the fryer and travels linearly through the oil bath until it is discharged at the other end.* Conveyance: Depending on the product, the fryer uses a stainless steel mesh belt to move the material, or a sub-merger belt to hold floating products beneath the oil surface for uniform frying.* Uniformity: The rectangular shape and constant movement ensure that every piece of product spends the exact same amount of time in the oil at the exact same temperature, guaranteeing consistent product quality.
Advantages of this System* Superior Oil Life: The gentle, indirect heating prevents thermal breakdown, drastically reducing oil consumption and operating costs.* Product Consistency: Precise control over temperature and frying time (via belt speed) ensures every piece of output is perfectly cooked.* High Throughput: Designed for continuous, 24/7 operation, making it ideal for large manufacturing facilities.* Safety and Maintenance: Since the burner is remote, the fryer area is cooler and safer. The absence of direct flames also simplifies cleaning.


Additional Information:

  • Item Code: FRY-TECH6062
  • Production Capacity: 80 TO 400 READY GOODS
  • Delivery Time: 10 day
  • Packaging Details: WOODEN
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Electric Induction Deep Fryer

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Electric Induction Deep Fryer
  • Electric Induction Deep Fryer
  • Electric Induction Deep Fryer
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Approx. Rs 4,50,000 / PieceGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1 Piece
Fryer TypeInduction Fryer
Tank Capacity170 liter
Number Of TanksSingle
Usage/ApplicationNamkeen Snacks Industry
Body MaterialStainless Steel
InstallationFloor Standing
Control TypePush Button
Size48 inch
Oil Drain ValveYes
BrandFrytech
Fryer BasketSingle Basket
Usage SegmentRestaurant
Model Name/NumberFRY48 Electro Mag
ColorSilver
MOCSS304

Induction Deep Fryer with a 42\text{-inch} size (likely referring to the width or diameter of the frying pan) and a powerful 40\text{-kilowatt} (\text{kW}) heating capacity.

This is a high-efficiency, modern industrial or commercial fryer, primarily used in high-volume food service, catering, or smaller snack production lines.

Core Working Principle: Electromagnetic Induction

This fryer differs significantly from traditional fryers by using electromagnetic induction instead of heating elements or burners.

1. Induction Coils: High-frequency electrical current is passed through powerful copper coils (the inductors) located directly beneath the frying pan (the metallic vessel).

2. Eddy Currents: This current generates a strong, rapidly changing magnetic field. When the metallic frying pan is placed within this field, the magnetic field induces eddy currents (resistive electric currents) directly within the base of the pan itself.

3. Heat Generation: The electrical resistance of the pan material converts the energy from the eddy currents directly into heat (Joule heating). The pan becomes the primary heat source.

4. Heat Transfer: This heat is then transferred directly and efficiently to the cooking oil inside the pan.

Key Advantage of Induction

FRY-TECH FOOD EQUIPMENTS PVT LTD make The efficiency is exceptionally high (often 90\% or more) because heat is generated in the pan rather than by an external element or flame. There's minimal heat loss to the surrounding air, resulting in faster heat-up times and lower energy consumption compared to traditional electric resistance fryers.

Operational Benefits and Features

1. Temperature Precision and Safety

* Exact Temperature Control: Induction allows for extremely fast and precise adjustments to the power level, translating to unparalleled control over the oil temperature. This is crucial for consistent food quality.  

* Preventing Burning: Since the heat is focused and controlled, there are generally no direct heating elements or hot spots inside the oil. This minimizes the risk of scorching food particles or the oil itself, extending the oil's lifespan.  

* Rapid Response: Unlike gas or traditional electric heaters, the induction heating stops almost instantly when the power is cut, enhancing safety and control.

2. Efficiency and Cost Savings

* High Energy Efficiency: With minimal wasted heat, the fryer consumes less energy to maintain the required temperature.  

* Cooler Working Environment: Very little heat radiates from the surface of the unit (only the heat from the hot oil), leading to a much cooler and more comfortable kitchen environment.  

3. Filtration and Maintenance

* Integrated Filtration (Common): High-end models often include a built-in oil filtration system and pump. This allows the hot oil to be quickly filtered and returned to the tank, extending oil life and improving flavor purity.

 

* Easy Cleaning: The smooth interior and exterior surfaces, without internal elements, make cleaning the frying tank much simpler.



Additional Information:

  • Item Code: 44
  • Production Capacity: Ahmedabad
  • Delivery Time: 10 days
  • Packaging Details: Wooden
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Tablet Coating Pan

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Tablet Coating Pan
  • Tablet Coating Pan
  • Tablet Coating Pan
  • Tablet Coating Pan
  • Tablet Coating Pan
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Approx. Rs 75,000 / PieceGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1 Piece
MaterialStainless Steel
Automation GradeAutomatic
CapacityUpto 5kg
FinishPolished
GradeSS304
BrandFry-Tech Food Equipments Private Limited
Country of OriginMade in India

With years of experience and knowledge in this domain, we are engaged in offering an excellent range of Laboratory Coating Pan. Provided pan is manufactured at our ultra-modern production unit using premium quality components and progressive technology by our adroit professionals. Available in different sizes and specifications, our offered pan is available for clients in various sizes and specifications at industry leading prices.

Features:

  • Sturdy structure
  • Efficient functionality
  • Low maintenance

Specifications:


  • Capacity: 100 & 150 kg/Hour

 

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Industrial Roasting Machine

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Industrial Roasting Machine
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Approx. Rs 2,75,000 / PieceGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1 Piece
Capacity300 kg/hr
Fuel TypeElectric
Automation GradeYes
Usage/ApplicationIndustrial
CoatingFood Grade
FuelWood-Pellet-Diesel-LPG Gas
ApplicationCoffee Roasting, Grain Roasting, Spice Roasting, Chana Roasting, Multigrain Roasting, Seed Roasting, Cocoa Roasting, Snack Roasting, Dry Fruit Roasting, Cereal Roasting
ColorSilver
MaterialSS
Corrosion ResistantYes
BrandFry-Tech Food Equipments
Country of OriginMade in India

With sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by offering Peanut Roaster. Designed with high precision, offered fryer is manufactured using superior quality components and ultra-modern technology in sync with industry norms. Apart from this, we provide this fryer in various sizes and specifications to meet our clients' specific demands.

Features:

  • Sturdy design
  • Smooth functioning
  • Precisely engineered

Other Details:

  • Dosing belt
  • Fryer with external heat exchanger
  • Defatting / inspection belt
  • Frying oil circulation system
  • Frying oil drum filter
  • Thermal oil heat exchanger
  • Thermal oil heater
  • Electric panel with PLC and touch panel
  • Modem for online service
  • Oil night storage tank

 



Additional Information:

  • Item Code: FTroa300
  • Production Capacity: 300 kg
  • Delivery Time: 30 days
  • Packaging Details: Wooden
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Groundnut Roaster Machine

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Groundnut Roaster Machine
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Approx. Rs 3,20,000 / PieceGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1 Piece
Batch capacity50 kg
Heat sourceGas and Electric
Roaster typeDirect
Operation ModeAutomatic
Surface FinishSS304
MaterialSS
BrandFry-Tech Food Equipments Private Limited
Machine TypeAutomatic, Semi-Automatic
Country of OriginMade in India
WarrantyYes

With sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by offering Groundnut Roaster. Designed with high precision, offered Raoster is manufactured using superior quality components and ultra-modern technology in sync with industry norms. Apart from this, we provide this fryer in various sizes and specifications to meet our clients' specific demands.

Features:

  • Sturdy design
  • Smooth functioning
  • Precisely engineered

Other Details:

  • Dosing belt
  • Roaster with external heat exchanger
  • Defatting / inspection belt


Additional Information:

  • Item Code: FTRo150
  • Production Capacity: 150 kg per hour
  • Delivery Time: 15 days
  • Packaging Details: Wooden
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Peanut Processing Machine

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Peanut Processing Machine
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Approx. Rs 3,20,000 / PieceGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1 Piece
Capacity per hour200 kg/hr
Motor power2 hp
Machine typeAutomatic
Operation ModeAutomatic
UsagePeanut Roasting
Surface Finishss304
Capacity200 KG Per Hours
BrandFry-Tech Food Equipments Private Limited
WarrantyYes
Country of OriginMade in India

We are the renowned entity involved in offering quality approved range of Peanut Processing Machine. In order to maintain the quality, this fryer is strictly examined on different quality measures. Furthermore, our experts offer this fryer in various specifications and sizes to cater the clients’ demands.

Features:

  • Low noise level
  • Smooth functioning
  • Easy maintenance

Other Details:

  • Dosing belt
  • Fryer with external heat exchanger
  • Defatting / inspection belt
  • Frying oil circulation system
  • Frying oil drum filter
  • Thermal oil heat exchanger
  • Thermal oil heater
  • Electric panel with PLC and touch panel
  • Modem for online service
  • Oil night storage tank


Additional Information:

  • Item Code: FRP200
  • Production Capacity: 200 Kg per Hours
  • Delivery Time: 20 Days
  • Packaging Details: Wooden
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Batch Fryer Machine

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Batch Fryer Machine
  • Batch Fryer Machine
  • Batch Fryer Machine
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Approx. Rs 4,50,000 / PieceGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1 Piece
Snacks TypePuchka
Type Of NamkeenPuchka
Usage/Applicationnamkeen sev and wafer
ShapeRound
Machine TypeManual, Automatic
Equipment TypeBatch Type
Power Consumption5 Hp
Materials.s 304
Brandfrytech
Automation GradeAutomatic
Warranty1 year
Production Capacity100-200 kg per hour
ConditionNew

We are manufaturer of batch type fryer machine...



Additional Information:

  • Item Code: FRY-5656565
  • Pay Mode Terms: T/T (Bank Transfer)
  • Production Capacity: 80 TO 300 READY GOODS
  • Delivery Time: 10 day
  • Packaging Details: Wooden
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Circular Fryer Direct Heating Diesel

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Circular Fryer Direct Heating Diesel
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Approx. Rs 2,20,000 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Capacity100 kg/hr
Machine TypeCircular Fryer
Heating TypeDiesel
Automation GradeAutomatic
MaterialSS 304
ApplicationBanana Chips, Pellet Snacks, Namkeen, Potato Chips, Mixture, Bhujia, Sev Gathiya, SAMOSA KACHORI ONION GARLIC, Kurkure
Oil Capacity100 L
Frying Temperature180°C
Power Load5 kW
PhaseSingle Phase

The Continuous Direct-Heating Diesel Circular FryerThe Continuous Direct-Heating Diesel Circular Fryer represents a high-efficiency solution for industrial food processing, particularly for products requiring continuous, high-volume deep-frying, such as nuts, coated snacks, potato chips, and extruded products. It is engineered for maximum throughput, consistent product quality, and optimal energy utilization.Detailed Mechanism and OperationThis frying system is characterized by its circular design and direct heating methodology utilizing diesel fuel.1. Circular Design SystemThe fryer features a circular stainless steel frying pan where the frying oil is maintained at a precise depth and temperature. Product conveyance is achieved using a continuously rotating system, typically a mesh belt or a specialized scraper mechanism. The product enters the fryer at one point, travels the full circular path immersed in the hot oil, and is discharged at the end of the frying cycle. This design ensures that all product pieces spend the exact same amount of time in the oil, guaranteeing unparalleled uniformity in cooking time and color. The circular flow also minimizes oil volume requirements relative to linear fryers of similar capacity and allows for a smaller physical footprint.  2. Direct Heating Diesel SystemThe system's heat is generated by burning diesel fuel in a dedicated combustion chamber or burner assembly. In a direct-heating setup, the hot combustion gases or heated air are often passed through heat exchange pipes or structures submerged directly within the frying oil bath. This direct thermal transfer mechanism is highly efficient, rapidly heating the oil to the required temperature (typically between 160^{\circ}\text{C} and 190^{\circ}\text{C}) and maintaining that temperature with great accuracy. The combustion process is tightly controlled by a PLC  system, which modulates the diesel burner to ensure stable heat input, compensating instantly for temperature drops caused by product loading. The use of diesel, being an energy-dense fuel, makes this system suitable for operations where natural gas access is limited or electricity costs are prohibitive. 1.The fundamental circular conveyance principle eliminates variations in cooking time that can occur in less uniform systems. This results in products with a consistent color, moisture content, and texture. The highly responsive direct-heating system maintains temperature stability even during peak production surges, preventing under- or over-frying and maximizing batch yield.1. Superior Thermal Efficiency and Cost ControlThe direct-heating diesel mechanism offers higher thermal transfer rates compared to indirect heating methods. This translates to reduced energy consumption per unit of finished product. Furthermore, the ability to utilize cost-effective diesel fuel provides operational flexibility and lower running costs, especially in regions with favorable diesel pricing. The high degree of insulation and precise temperature control minimize heat loss.  2. Optimized Product Quality and ConsistencyThe fundamental circular conveyance principle eliminates variations in cooking time that can occur in less uniform systems. This results in products with a consistent color, moisture content, and texture. The highly responsive direct-heating system maintains temperature stability even during peak production surges, preventing under- or over-frying and maximizing batch yield. 4. Integrated Safety and ControlModern units are equipped with sophisticated PLC-based control panels that monitor oil temperature, oil level, flame presence, and system pressure. These systems include multiple fail-safes and automatic shutdowns, enhancing operational safety and compliance with international industrial standards.This machine is an essential asset for processors requiring a reliable, high-capacity, and energy-efficient frying solution.  


Additional Information:

  • Item Code: FRYTECHCD100
  • Production Capacity: 100 KG
  • Delivery Time: 15 DAYS
  • Packaging Details: WOODEN
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Circular Batch Frying Equipment

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Circular Batch Frying Equipment
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Approx. Rs 4,50,000 / PieceGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1 Piece
Machine TypeAutomatic
MaterialSS 304
Automation GradeAutomatic
ColorSilver
BrandFrytech
Country of OriginMade in India

With the assistance of our team of professionals, we are engaged in providing an excellent quality Rectangular Frying Equipment (Fryer with Inbuilt Heat Exchanger). Our offered fryer is manufactured using premium quality components and the latest technology in compliance with industry norms. In order to maintain its quality, this fryer is rigorously tested on varied parameters by our quality experts. In addition to this, provided fryer can be availed at affordable prices by our patrons.

Features:

  • Optimum performance
  • High strength
  • Low power consumption

Other Details:


  • Latest oil heating technology with inbuilt heat exchanger
  • Bucket type oil filtration system
  • Reduces manpower by 60%
  • Material of construction is SS-304 Grade
  • Oil holding capacity: 110-140 liters & 140-200 liters
  • Low Maintenance
  • Power consumption 3.25 Hp & 5.5 HP
  • Spill free design reduce oil wastage
  • Heat & smoke free working environment
  • More than 55% fuel saving as compared to traditional system
  • Payback period is 3-4 months

 

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Inbuilt Thermal Heating Fryer For Nugget and Kachori

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Inbuilt Thermal Heating Fryer For Nugget and Kachori
  • Inbuilt Thermal Heating Fryer For Nugget and Kachori
  • Inbuilt Thermal Heating Fryer For Nugget and Kachori
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Approx. Rs 2,85,000 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Capacity300 kg/hr
Machine TypeContinuous Fryer
Heating TypeThermic Fluid
Automation GradeAutomatic
MaterialSS 304
ApplicationSamosa Kachori An Bred Coated Food , fish and Meat ball Fryer
Oil Capacity500 L
Frying Temperature180°C
Power Load10 kW
Phase3 Phase

FRY-TECH FOOD EQUIPMENTS PVT LTD Make High-Efficiency Inbuilt Thermal Heating Fryer SystemWe proudly present our Inbuilt Thermal Heating Fryer System, a specialized and high-efficiency frying solution engineered to deliver consistently superior results for delicate and demanding products like Nuggets, Kachori, and a wide array of other savory snack and prepared food items. This machine moves beyond traditional direct-fired fryers by incorporating an advanced heat exchange mechanism, representing the pinnacle of frying technology for commercial scale food production.Core Machine SpecificationsThis advanced frying system is available in both Batch (typically circular or rectangular) and Continuous configurations, constructed exclusively from high-grade Stainless Steel (SS \text{ 304}  meet the strictest international food contact and hygiene standards.Key Technical Features of the Inbuilt Thermal Heating System:• Integrated Heat Exchanger: The core of this machine is the inbuilt heat exchanger, often utilizing a thermal oil or hot air circuit (known as a thermic fluid heater) to indirectly heat the cooking oil. Fuel sources can include Diesel, LPG/Natural Gas, or electricity, allowing for operational flexibility.  • Indirect Heating Principle: Instead of a direct flame hitting the frying pan or heating elements submerged in the oil, a separate thermal fluid is heated to a high temperature and then circulated through a coil/tube network submerged in the frying oil. This creates a large, evenly distributed heating surface.• Precise Temperature Control: The system is equipped with sophisticated, multi-point digital temperature controls (often with PID controllers) to maintain the frying oil temperature within a narrow, defined range (e.g., \pm 1^\circ \text{C}), which is critical for product uniformity. Typical operating temperatures range from 160^\circ \text{C} to 190^\circ \text{C}.• Oil Circulation and Filtration: High-capacity pumps ensure rapid circulation of the cooking oil to maintain uniform temperature and often integrate with a continuous or batch filtration system (like a bucket or screen filter) to remove fines and product particulates during operation.• Capacities: Industrial models frequently offer throughput capacities ranging from 50 \text{ kg/hr} for batch fryers up to several hundred kilograms per hour for continuous lines, suitable for medium to large-scale operations.Unrivaled Benefits of Implementation for Snack ProductionThe investment in an Inbuilt Thermal Heating Fryer provides transformative benefits, especially crucial for achieving the perfect texture and color in products like Kachori, which require gentle, consistent cooking, and Nuggets, which demand fast, uniform cooking without surface burning.1. Exceptional Product Quality and Consistency:The indirect thermal heating method eliminates direct hot spots within the frying oil, which are common in direct-fired systems. This leads to uniform heat distribution, ensuring that every piece of Nugget or Kachori cooks simultaneously and consistently, resulting in:  • Perfect Color: A uniform golden-brown hue across the entire batch.• Optimal Texture: An even, desirable crust formation with a fully cooked interior, avoiding over-browning on the outside while the center remains raw.• Reduced Oil Absorption: Consistent temperature minimizes the product's cooking time, inherently reducing oil uptake and yielding a lighter, crispier, and healthier final product.2. Drastic Extension of Oil Life:This is the single most compelling operational advantage. In direct-fired systems, high heat flux at the heating surface causes rapid thermal degradation of the cooking oil (oxidation, polymerization), leading to a higher Free Fatty Acid (FFA) content, darker color, and shorter oil life. The indirect heating system, by preventing localized overheating, significantly slows down oil degradation.



Additional Information:

  • Item Code: FRYTECHSAMOSAFR300
  • Production Capacity: 300 Kg/Hr
  • Delivery Time: 40 Days
  • Packaging Details: Wooden
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Multipurpose Snacks Fryer

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Multipurpose Snacks Fryer
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Approx. Rs 24,50,000 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Capacity300 kg/hr
Machine TypeContinuous Fryer
Heating TypeGas
Automation GradeAutomatic
MaterialSS 304
ApplicationNamkeen, samosa-kachori-peanut - potato chips, Potato Chips, Sev Gathiya, Mixture, Kurkure, Banana Chips, Bhujia, Pellet Snacks
Oil Capacity500 L
Frying Temperature180°C
Power Load10 kW
Phase3 Phase

Multi-Purpose Continuous Snacks Fryer: An Enterprise Solution for Scalable Production

FRY-TECH FOOD EQUIPMENTS PVT LTD Make Multi-Purpose Snacks Fryer Machine is a sophisticated industrial system engineered for the high-volume, continuous production of a diverse range of fried snack items, a necessity for manufacturers operating within the dynamic food sector, particularly as listed on platforms like India Mart. It is not merely a fryer but a complete, integrated frying and oil management system constructed from food-grade Stainless Steel (SS 304). The designation "Multi-Purpose" signifies its versatility to handle both floating products (such as corn-based pellets, Kurkure type snacks, papadi, and puffed items) and non-floating products (including various Indian Namkeen like Moong Dal, Chana Dal, peanuts, and potato/banana chips), often by adjusting the conveyor belt configuration and frying conditions.

The machine typically operates on an Indirect Heating System, where a separate heat exchanger (fueled by Gas, Diesel, or Thermic Fluid) heats the cooking oil, which is then continuously circulated back into the main frying pan. This critical design ensures stable temperature control and superior oil quality management, vital for large-scale operations.

Key Operational and Business Benefits

This highly automated continuous frying system delivers strategic advantages essential for modern food manufacturing, translating directly into higher profitability and market competitiveness:

1. Unparalleled Product Versatility and Market Expansion: The core strength is its adaptability. By allowing the seamless switch between various product types—from extruded pellets and light fryums to denser dal and traditional Indian savories like Sev and Gathiya—the machine enables producers to diversify their product portfolio without necessitating multiple dedicated pieces of equipment. This reduces capital expenditure and allows for rapid response to changing market demands, a vital capability in the fast-moving Indian snacks industry.
2. Exceptional Consistency and Elevated Product Quality: The Automatic Temperature Control coupled with an Oil Circulation System ensures the frying temperature remains constant, eliminating temperature fluctuations that cause uneven cooking. The uniform heat distribution across the frying belt guarantees every piece of snack receives the exact same thermal treatment, resulting in consistent color, moisture content, and the desired crisp, golden texture across production runs.3. Drastic Reduction in Operational Costs and Waste: The integrated, Online Oil Filtration System continuously removes fine food particles and sediment from the cooking oil. This essential feature slows down the rate of oil degradation and oxidation, significantly extending the oil’s usable life. Furthermore, the system is designed for Low Oil Holding Capacity and a quick oil turnover ratio, minimizing the amount of oil exposed to high heat and thereby leading to substantial savings on edible oil consumption, often cited as one of the highest variable costs in snack production.4. Optimized Energy Efficiency and Labor Deployment: Modern multi-purpose fryers are well-insulated and often use high-efficiency burners within the indirect heating circuit. This design minimizes heat loss, leading to considerably lower fuel consumption (gas or diesel) compared to traditional frying methods. As a highly automated, continuous system, it replaces several manual batch operations, requiring less direct manpower and resulting in significantly higher throughput per labor hour. The automation provides reliable, measurable output, facilitating better production planning and inventory management.



Additional Information:

  • Item Code: FRYTECHMULTFRY-300
  • Production Capacity: 300 Kg/Hr
  • Delivery Time: 25 Days
  • Packaging Details: Wooden
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DOUBLE PAN CHIPS FRYER THERMIC HEATING SYSTEMS

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DOUBLE PAN  CHIPS FRYER THERMIC HEATING SYSTEMS
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Approx. Rs 4,50,000 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Capacity100 kg/hr
Machine TypeRectangular Fryer
Heating TypeThermic Fluid
Power SourceLiquid Fuel
ApplicationNamkeen, French Fries, Onion Garlic Vegitable, Banana Chips, Pellet Snacks, Potato Chips, Bhujia, Samosa Kachori
FuelWood
Tank Capacity400 Liter
Heat Output180 to 200 Degree
PowerNo
Design Thermal Efficiency300000 Kg Karoly
Max Working Temp.200
Model Name/NumberFRYTECHDUOBLT4x8
Weight750 Kg

FRY-TECH FOOD EQUIPMENTS PVT LTD Double Pan Banana/Potato Chips Fryer with Thermic Heating System is a sophisticated industrial frying machine designed for high-capacity and high-quality production of snacks like potato chips, banana chips (plantain chips), cassava chips, and other savory food products.This machine is defined by its two main features: the Double Pan configuration and the Thermic Fluid Heating System (also known as Thermal Oil Heating).Core Working Principle: Indirect Thermic Fluid HeatingThe most critical aspect of this fryer is the indirect heating method, which utilizes a special high-temperature, low-pressure thermal oil (thermic fluid) to heat the cooking oil. This provides superior control and oil quality compared to direct flame systems.1. Thermic Fluid Heating System (The Heat Source)* Heat Generation: A dedicated Thermic Fluid Heater (boiler) burns fuel (Diesel, Gas, or Wood/Biomass) in a separate combustion chamber, heating the thermic fluid circulated through its coils.* Low Pressure, High Temperature: Thermic fluid systems operate at high temperatures (up to 300^\circ\text{C} to 400^\circ\text{C}) but at low pressure (unlike steam boilers), making the system safer and more efficient.* Closed Loop: The heated thermic fluid is circulated through a closed-loop system by a pump.2. Heat Transfer (The Fryer)* External Heat Exchanger: The hot thermic fluid is pumped through a tubular heat exchanger that is either submerged in the frying oil or, more commonly, is completely external to the frying pan.* Indirect Transfer: The heat energy transfers from the thermic fluid (in the tubes) to the cooking oil (e.g., palm oil, vegetable oil). The thermic fluid never comes into contact with the cooking oil or the flame.* Precise Temperature Control: This method allows the cooking oil temperature (etypically 160^\circ\text{C} to 180^\circ\text{C}) to be maintained with exceptional precision, preventing temperature fluctuations common with direct heating.�� Double Pan Configuration (The Fryer Body)The "double pan" aspect refers to the common design of industrial batch fryers, which are typically circular or rectangular pans built from food-grade stainless steel (SS 304).* Two-Zone Operation (Implied): While sometimes literally meaning two separate frying vessels, in a high-capacity setup, the term often implies a segregated pan or two systems running in parallel for continuous or high-volume batch output.* Batch Frying: This machine is typically a batch fryer, where a measured quantity of sliced chips is fried for a fixed duration before being discharged.* Tilting Mechanism (Common Feature): Most double-pan or circular batch fryers have a tilting mechanism (often hydraulic or pneumatic) to easily drain the oil and discharge the finished chips into the de-oiling/seasoning system, reducing manual labor.* Heat-Free Environment: Since the combustion and high-temperature heating occurs in the separate Thermic Fluid Heater, the fryer area itself remains much cooler, improving the working environment.
B. Efficiency and Safety* Fuel Efficiency: Thermic fluid systems can achieve very high thermal efficiencies (up to 90\%), leading to significant fuel savings (often >40\% compared to direct diesel/gas fryers).  * Safety: Low-pressure operation minimizes the risk of explosion associated with high-pressure steam boilers.  * Debris Removal: Modern systems include an integrated oil filtration system (often continuous belt filters) that constantly removes fine particles and debris from the circulating oil, maintaining cleanliness.C. Construction and Operation* Material: The entire unit, including the pans, hood, and oil contact parts, is constructed from food-grade Stainless Steel (SS 304). Automation: Typically includes a PLC control panel for automatic temperature regulation, timer settings, and emergency stops, requiring less skilled labor.   


Additional Information:

  • Item Code: FRYTECHDUBFRY100
  • Production Capacity: 100 Kg
  • Delivery Time: 25 Days
  • Packaging Details: Wooden
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Kanhaiya Ramesh Singh (Director)
Fry-Tech Food Equipments Private Limited
S. No. 4, Raviraj Industrial Estate, Bhikhubhai Mukhi Ka Kuwa,Bharwadvash
Ahmedabad - 380024, Gujarat, India
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