Continuous Frying System

Approx. Rs 22,50,000 / PieceGet Latest Price

: Quotation Proposal Continuous Fryer 200 to 300kg/Hr Wheat floor item  Item and fryer) Including all accessories

We ensure you that our work is professional and of the highest quality you will find in the price range expected by you, we can also assure and that this project will be of utmost priority for us . We hope to hear from you soon and we also hope this is the start of a fruitful working relationship between our companies.

1) Floor Mixer

2) Sheeter Machine

3) Cutting Machine

4) Continuous PANIPURIFrying Unit ( For Frying)

5)   Boiler ( To boil the Oil)

6)   Oil tank

7)   Filter ( For edible oil filtration )

8)   De-Oiling Machine

Ø Control Panel(For Controlling)

Ø  Production Capacity: 300kg floting item Floor ( Panipuri- गोलगप्पा)

Ø  Oil Holding Capacity: 190 Ltr

Ø  Latest Oil Heating Technology With Boiler

Ø  Easy Cleaning-Pneumatic Conveyer lifting Arrangement 

Additional Information:

• Item Code: FRYTECHPANIPURI4444
• Production Capacity: 50000 TO 60000 PURI PER HOURS
• Delivery Time: 3 TO 4 WEEK
• Packaging Details: WOODEN PACKING

Approx. Rs 24,50,000 / PieceGet Latest Price

• Less power consumption
• Low maintenance
• Sturdy construction

• Low oil holding capacity
• Auto oil-level controller
• Easy cleaning & maintenance
• Improved productivity with consistent excellent product quality
• Plug & Play unit
• Low energy cost

• Floating products: Sev, gathiya, papdi, boondi, pellets and chips etc.
• Non floating products: Pulses (moong dal, chana dal etc.)
• Peanuts, coated nuts (Tasty), green peas (matar) etc.

• Fine filtration (multi exit system ensures immediate removal of fine particles)
• Low oil holding
• Optimum heating of edible oil
• Rapid oil cooling reduces oxidation
• Two stage filtration (ensures removal of sediments and floating residuals)
• Above features lead to low cost & high shelf life of product

• Potato chips / sticks
• Banana chips
• Extruded & inflated snacks (pellets)
• Onion flakes / rings / noodles
• Savories (namkeen / chanachur)
• Pulses & Nuts
• Chicken Nuggets
• French Frie

Additional Information:

• Item Code: FT300mm
• Production Capacity: 300
• Delivery Time: 45 Days
• Packaging Details: Wooden

Approx. Rs 18,50,000 / PieceGet Latest Price

Additional Information:

• Item Code: FT100To1000
• Production Capacity: 100 to 1000
• Delivery Time: 25 Days
• Packaging Details: Wooden

Approx. Rs 18,50,000 / UnitGet Latest Price

• Low oil holding capacity
• Auto oil-level controller
• Easy cleaning & maintenance
• Improved productivity with consistent excellent product quality
• Plug & Play unit
• Low energy cost

• Floating products: Sev, gathiya, papdi, boondi, pellets and chips etc.
• Non floating products: Pulses (moong dal, chana dal etc.)
• Peanuts, coated nuts (Tasty), green peas (matar) etc.

• Fine filtration (multi exit system ensures immediate removal of fine particles)
• Low oil holding
• Optimum heating of edible oil
• Rapid oil cooling reduces oxidation
• Two stage filtration (ensures removal of sediments and floating residuals)
• Above features lead to low cost & high shelf life of product

• Potato chips / sticks
• Banana chips
• Extruded & inflated snacks (pellets)
• Onion flakes / rings / noodles
• Savories (namkeen / chanachur)
• Pulses & Nuts
• Chicken Nuggets
• French Fries

Additional Information:

• Item Code: FTPani200
• Production Capacity: 200Kg/Hr Or 50000 To 70000 PCS Per Hours
• Delivery Time: 20 Days
• Packaging Details: Wooden

Approx. Rs 22,50,000 / PieceGet Latest Price

• Low oil holding capacity
• Auto oil-level controller
• Easy cleaning & maintenance
• Improved productivity with consistent excellent product quality
• Plug & Play unit
• Low energy cost

• Floating products: Sev, gathiya, papdi, boondi, pellets and chips etc.
• Non floating products: Pulses (moong dal, chana dal etc.)
• Peanuts, coated nuts (Tasty), green peas (matar) etc.

• Fine filtration (multi exit system ensures immediate removal of fine particles)
• Low oil holding
• Optimum heating of edible oil
• Rapid oil cooling reduces oxidation
• Two stage filtration (ensures removal of sediments and floating residuals)
• Above features lead to low cost & high shelf life of product

• Potato chips / sticks
• Banana chips
• Extruded & inflated snacks (pellets)
• Onion flakes / rings / noodles
• Savories (namkeen / chanachur)
• Pulses & Nuts
• Chicken Nuggets
• French Fries

Additional Information:

• Item Code: FRY5500
• Production Capacity: 80 TO 1000 READY GOODS
• Delivery Time: 10 DAYS
• Packaging Details: WOODEN

Approx. Rs 22,50,000 / PieceGet Latest Price

• Rugged design
• Fine finish
• Unmatched performance

• Floating products: Sev, gathiya, papdi, boondi, pellets and chips etc.
• Non floating products: Pulses (moong dal, chana dal etc.)
• Peanuts, coated nuts (Tasty), green peas (matar) etc.

• Fine filtration (multi exit system ensures immediate removal of fine particles)
• Low oil holding
• Optimum heating of edible oil
• Rapid oil cooling reduces oxidation
• Two stage filtration (ensures removal of sediments and floating residuals)
• Above features lead to low cost & high shelf life of product

Additional Information:

• Item Code: FRY-555
• Production Capacity: 80 TO 1000 READY GOODS
• Delivery Time: 10 DAYS
• Packaging Details: WOODEN

Approx. Rs 28,50,000 / PieceGet Latest Price

• Low edible oil holding capacity
• Low energy consumption
• Improved Prductivity with consistent excellent product quality
• Less manpower
• Excellent online oil filtration
• Optimal oil turnover ratio

• Capacity: 100, 200 & 500 Kg/Hr
• Dimension: 45 X 20 Feet
• Fuel: Diesel, Gas & Wood
• Materail of construction: AISS-304 Grade stainless except standard components

Additional Information:

• Item Code: FRY-56565
• Production Capacity: 80 TO 1000 READY GOODS
• Delivery Time: 30 DAYS
• Packaging Details: WOODEN

Approx. Rs 7,50,000 / PieceGet Latest Price

We make this PANI-PURI fully automatic

It takes 2.5 hp power and one thousand panipuri is made in an hour.

 It is the best Pani-Puri fryer technology in the world, it fries both rava and maida panipuri.

We first built this in 2013, but since (2020) then this fryer has improved a lot, now this fryer also has oil filtration system automatic edible oil filling systems. The specialty of this machine is that it is safety and safe. In this, a lot of care has also been taken to clean the machine.

FRY-TECH FOOD EQUIPMENTS PVT LTD

Ahmedabad Gujrat

Additional Information:

• Item Code: 1122PP
• Production Capacity: 20000 TO 60000 PANIPURI PER HOURS
• Delivery Time: 30 DAYS
• Packaging Details: 8X32 FEET OPEN

Approx. Rs 22,50,000 / PieceGet Latest Price

We (FRY-TECH)  make this MULTI PURPUCHE  fully automatic continuous frying systems for gram floor, wheat flour, rice floor and other grain floor which are fry in edible oil such as Indian ethnic Namkeen ( salty sancks)

This fryer also loaded with storage tank heat exchanger PLC computerized panel board which indicate temrature and speed of conveyer.

It takes 10.5 HP power and one 300 to 800 Kg  nankeens –fryers- potato chips and peanut (daal) etc production in one hours.( for more details please request to Quotation )

 It is the best  fryer technology in the world, it fries all  edible oil fry food.

We first built this in 2012, but since (2020) then this fryer has improved a lot, now this fryer also has oil filtration system automatic edible oil filling systems. The specialty of this machine is that it is safety and safe. In this, a lot of care has also been taken to clean the machine.

NOTE:- The specialty of this continuous fryer is that it does not spoil the eating oil and the burnt particles are removed 100% from the frying oil. So that the life of fry food goes much later.

FRY-TECH FOOD EQUIPMENTS PVT LTD

Ahmedabad Gujrat

Additional Information:

• Item Code: FTNF500
• Production Capacity: 100 to 1000
• Delivery Time: 30 days
• Packaging Details: Wooden

Approx. Rs 24,50,000 / UnitGet Latest Price

FRY-TECH FOOD EQUIPMENTS PVT LTD Make The Advanced Continuous Potato Chip Frying System: Maximizing Efficiency and Quality

The Continuous Potato Chip Frying Machine represents the apex of modern food processing technology, specifically engineered for the high-volume, automated production of consistently high-quality potato chips. This sophisticated system moves beyond traditional batch frying methods, integrating seamlessly with upstream preparation and downstream seasoning/packaging lines to deliver unparalleled operational benefits for large-scale snack manufacturers.

Core System Description and Operational Excellence

At its heart, the Continuous Frying Machine is a fully enclosed, thermostatically controlled system designed for precise, uninterrupted operation. Raw potato slices, having passed through washing, peeling, and slicing operations, are fed directly into the fryer's input end. They are typically carried through the hot oil bath on a specialized conveyor mechanism or by the flow of the oil itself, ensuring uniform residence time.  

The machine's design is optimized for thermal efficiency and product consistency. It utilizes a Heat Exchanger system, which rapidly heats the circulating oil externally, preventing direct flame contact with the oil. This method not only extends the oil's lifespan by minimizing localized overheating (scorching) but also ensures a stable frying temperature across the entire process. Key components include:  

1. Oil Circulation System: High-volume pumps continuously move the frying oil from the reservoir through the heat exchanger and back into the frying pan, maintaining the target temperature with minimal fluctuation (often within a \pm 1^\circ \text{C} tolerance).

2. Fines Removal System (Continuous Oil Filtration): A crucial element is the integrated filtration system. It constantly skims or filters out small potato particles ("fines") that break off during frying. This prevents these particles from carbonizing, which would otherwise degrade the oil quality (increasing Free Fatty Acids or FFAs) and introduce undesirable burnt flavors and dark spots onto the chips.  

3. Oil Level and Replenishment Control: The system automatically monitors and adds fresh oil to compensate for the oil absorbed by the chips. This continuous refreshment maintains the optimal oil quality balance.  

1. Unmatched Product Consistency and Quality

• Precise Temperature and Time Control: Unlike manual batch fryers, which experience significant temperature drops when cold product is introduced, the continuous system maintains a set frying profile. This thermal stability guarantees that every chip is cooked to the same crispness and moisture level, virtually eliminating under-cooked or over-cooked product.

• Optimal Texture and Color: The precise control over frying kinetics allows manufacturers to reliably achieve the desired golden color and the perfect, shatteringly crisp texture that consumers demand.  

• Extended Oil Life and Flavor Purity: Continuous filtration is the single greatest factor in oil longevity. By removing fines before they burn, the system drastically slows the rate of oil degradation. Lower FFA levels and reduced oxidation mean the oil imparts a cleaner, more neutral flavor to the chips, allowing the natural potato or added seasoning flavors to dominate.

2. Superior Operational Efficiency and Throughput

• True Continuous Operation: The system runs without the downtime inherent in batch production (loading, waiting for temperature recovery, unloading). This maximizes the productive hours of the plant.  
3. Enhanced Food Safety and Regulatory Compliance

• Controlled Acrylamide Formation: Frying at precise, slightly lower temperatures (when possible for the product style).

Additional Information:

• Item Code: FTCHIPS250
• Production Capacity: 250
• Delivery Time: 30 Days
• Packaging Details: Wooden

Approx. Rs 26,50,000 / PieceGet Latest Price

FRY-TECH FOOD EQUIPMENTS PVT LTD make Vegetable Washing and Cutting Machine (Fully Automatic) is an integrated system designed for high-volume, continuous preparation of fresh vegetables in commercial kitchens, food processing plants, and institutional catering facilities.
This single unit combines two essential, automated steps—cleaning and portioning—to streamline production and maintain hygiene.

1. The Washing Section (Cleaning)

The initial section focuses on removing soil, debris, and contaminants without damaging the produce.

* Conveyor/Tank: Raw vegetables are loaded onto an infeed conveyor, which drops them into a large washing tank (trough).

* Water Management: The system often includes an overflow drain to skim off surface impurities and a filtration/recirculation system to conserve water while maintaining cleaning effectiveness.

2. The Cutting Section (Processing)

After washing, the clean vegetables are automatically fed into the cutting unit.

* Controlled Feeding: The washed vegetables are oriented and fed into the cutting chamber via a guide chute or conveyor to ensure uniform cuts.

* Cutting Tools: The machine uses precision, high-speed rotating blades mounted on a specialized head. The type of cut is determined by the specific blade and speed configuration:

* Slicing: Flat, continuous slices (e.g., carrots, cucumber).

* Dicing: Cubes of various sizes (e.g., potatoes, onions).

* Shredding/Julienning: Fine strips (e.g., cabbage, lettuce, carrots).

* Adjustability: Fully automatic machines allow the operator to quickly interchange blade sets and adjust the blade speed and conveyor speed using a PLC (Programmable Logic Controller) to achieve different cutting specifications (e.g., 5mm cubes vs. 10mm strips).

3. Output and Collection

The final product exits the machine via a discharge chute.

* Dewatering/Draining: The final cutting stage often includes a mesh section or a vibrating screen to drain off residual water before the cut product is collected.

* Continuous Flow: The entire process is continuous: loading, washing, transferring, cutting, and discharging all occur without stopping.

Primary Benefits

1. Superior Hygiene and Food Safety 

* Reduced Human Contact: Automation minimizes the need for manual handling of the raw produce, drastically reducing the risk of contamination from human sources.

* Effective Cleaning: The use of bubble agitation and high-pressure spray rinsing ensures the thorough removal of soil, pesticides, and microbial load that manual washing often misses.

2. High Efficiency and Throughput 

* Continuous Operation: The integrated design allows for uninterrupted flow from raw input to finished product, eliminating bottlenecks between the washing and cutting stages.

* High Capacity: These machines can process vast quantities of vegetables (often several tons per hour), making large-scale production economically viable.

* Labor Saving: Eliminates the need for multiple workers dedicated to washing and cutting, resulting in significant reduction in operational labor costs.

* Uniform Cuts: Precision rotating blades deliver perfectly uniform size and shape (slices, dices, or shreds). This consistency is critical for:

* Multi-Purpose: The machine can handle a wide variety of vegetables, from delicate leafy greens (cabbage, lettuce) to hard root vegetables (potatoes, carrots).

* Customization: The ability to quickly interchange blade heads and adjust conveyor/cutter speed via the PLC control panel allows the production of multiple cuts (e.g., dicing, slicing, julienning) using the same base machine.

* Water Management: Advanced systems include water recirculation and filtration features, leading to responsible water conservation and lower utility costs.

Additional Information:

• Item Code: FTVEG1000
• Production Capacity: 1000 Kg/Hr
• Delivery Time: 25 Days
• Packaging Details: Wooden

Approx. Rs 1,75,000 / UnitGet Latest Price

• Easy to operate
• Rugged construction
• High performance

• Latest oil heating technology with inbuilt heat exchanger
• Bucket type oil filtration system
• Reduces manpower by 60%
• Material of construction in SS-304 Grade
• Oil holding capacity: 110-140 liters & 140-200 liters
• Low maintenance
• Power consumption 3.25 HP & 5.5 HP
• Spill free design reduce oil wastage
• Heat & smoke free working environment
• More than 55% fuel saving as compared to traditional system
• Payback period is 3-4 months

Additional Information:

• Item Code: 55558
• Production Capacity: 50 PCS PER YEAR
• Delivery Time: 30 DAY
• Packaging Details: AUTOMATIC FRYER MACHINE

Approx. Rs 6,50,000 / PieceGet Latest Price

Additional Information:

• Item Code: FRY-565653
• Production Capacity: 80 TO 1000 READY GOODS
• Delivery Time: 30 DAYS
• Packaging Details: WOODEN

Approx. Rs 1,50,000 / PieceGet Latest Price

Additional Information:

• Item Code: FRYTECH21
• Production Capacity: 200 TO 1000 KG PER HOURS
• Delivery Time: 30 DAYS
• Packaging Details: WOODEN