Ahmedabad, Gujarat
GST No. 24AACCF7664C1ZT
Approx. Rs 47,00,000 / UnitGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Unit |
| Snacks Type | Potato Chips |
| Automation Grade | Automatic |
| Capacity(Kg/Hr) | 100 |
| Machine Type | Semi-Automatic |
| Machine Components | Stainless Steel |
| Usage/Application | Potato Chips |
| Country of Origin | Made in India |
| Capacity | 100, 200 & 500 Kg/Hr |
Approx. Rs 7,50,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Line Capacity | 200 kg/hr |
| Production Capacity | 200 kg/hr |
| Heating Source | Thermic Fluid |
| Machine Components | Stainless Steel |
| Usage/Application | Potato Chips |
| Machine Type | Automatic |
| Country of Origin | Made in India |
| Brand | Fry-Tech Food Equipments Private Limited |
| Colour | Silver |
Additional Information:
Approx. Rs 12,50,000 / UnitGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Unit |
| Production Capacity | 50 kg/hr |
| Machine Components | Washing or Peeling & Cutting, Packaging Machine, Fryer, Water Dehydrator, Flavoring Machine |
| Machine Type | Automatic, Semi-Automatic, Manual |
| Capacity (kg per day) | 400-800 kg per day, 400-800,800-1200,1200-1500,>1500 |
| Capacity | 50 Kg/hr |
| Automatic Grade | Automatic |
| Condition | New |
Additional Information:
Approx. Rs 1,50,00,000 / UnitGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Unit |
| Power Consumption | 37 HP |
| Machine Components | STAINLESS STEEL |
| Usage/Application | POTATO-BANANA-CASAVA- CHIPS FRYING LINE |
| Brand | FRY-TECH |
| Machine Type | Semi-Automatic |
| Capacity | 100,200 & 500 kg/Hr |
| Customisation | Customised |
| Finishing | MIRROR-MAT OR GLASS BLASTING |
| Power Source | ELECTRIC |
| Automatic Grade | FULLY |
| Power | 220 VOLT |
| Fuel Type | DIESEL- GAS- WOOD- ELECTRIC- RICE HUSK |
We are a reckoned name in the industry of manufacturing and supplying a superior quality range of Semi Potato Chips Line. In order to provide qualitative product to our customers, this chips line is manufactured by utilizing premium quality components and advanced technology by our proficient professionals. Our provided chips line is offered in variegated sizes and designs, as per the needs of our esteemed clients.
Features:
Rugged construction
Smooth functioning
High functionality
Specifications:
Capacity: 100, 200 & 500 Kg/Hr
Dimension: 45 X 20 Feet
Fuel: Diesel, Gas & Wood
Material of construction: AISS-304 Grade stainless except standard components
Additional Information:
Approx. Rs 4,50,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Machine Type | Automatic |
| Production Capacity | 50 kg/hr |
| Automation Grade | Automatic |
| Machine Components | STAINLESS STEEL |
| Automatic Grade | PLC PANNEL |
| Usage/Application | FRYEMS FRYER - RAW PELLET FRYER |
| Brand | FRY-TECH |
| Size | 42 LENTH X 8 HIGHT X 10 FEET WITHED |
| Power Consumption | 12 HP |
| Power Source | 220 |
| Fuel Type | DIESEL GAS WOOD COAL AGRO VASTE |
| Oil Holding Capacity | 600Ltr |
| Phase | 3 |
| Capacity | 100, 200 & 500 Kg/Hr |
Features:
Low edible oil holding capacity
Low energy consumption
Improved Productivity with consistent excellent product quality
Less manpower
Excellent online oil filtration
Optimal oil turnover ratio
Specifications:
Capacity: 100, 200 & 500 Kg/Hr
Dimension: 45 X 20 Feet
Fuel: Diesel, Gas & Wood
Material of construction: AISS-304 Grade stainless except standard components
Additional Information:
Approx. Rs 6,50,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Production Capacity | 300 kg/hr |
| Machine Components | Fryer |
| Machine Type | Automatic, Semi-Automatic |
| Capacity | 300 kg per hour |
| Country of Origin | Made in India |
| Brand | Fry-Tech Food Equipments Private Limited |
| Usage/Application | Industrial |
POTATO CHIPS LINE
An exclusive line for producing superior quality Potato Chips. Complete system for the production and packaging of Potato chips of excellent quality and less fat pickup. Line is based on technology accepted world-wide, modifications are incorporated to meet local conditions. We provide turn-key project execution along with complete technical support, process know-how, training.
Standard Capacities (kg/hr):-
100, 200, 300, 500, 750, 1000.
Application :
The line is specially designed for production of Potato chips of different qualities - Plain, Crinkle, Strip cut and 'V' cut Potato sticks.
ADVANTAGES & FEATURES :
Excellent product quality
Proven Technology
Better Oil Management
Less oil in the system
Reliable operation for many years
PROCESS FLOW:
Control Feed
Destoning & Washing
Peeling
Inspection
Slicing
Slice Washing
Blanching
Dewatering
Frying
Inspection
Flavouring
Cooling
Packaging
POTATO CHIPS LINE
Potato - Cleaning / Destoning, Peeling, Inspection, Blanching, Cooking, Cooling
CONTINUOUS ABRASSIVE PEELER
Based on PPM design for continuous peeling of root vegetables like Potatoes, Onions, Carrots etc.The machine is also available in complete Stainless Steel option.
(Capacity from 1000kg to 5000kg/hr.)
FEATURES
Washing & Peeling in a single operation.
Efficient and controlled peeling
Quick inspection and easy cleaning
Highly reliable and economic
MULTI TURBO BLANCHER (MTB)
Belt type water blancher specially designed for Potato products. Operation is based on the multi turbo principle for uniform heat transfer controlled temperature and time.
For blanching of slices, strips, cubes of any root vegetables like potatoes, carrots etc.
MULTI FLOW FRYING SYSTEMS
Advanced high performance Multi-flow Frying system with precision process controls, exclusively designed for specific product application.
Multi flow maintains constant oil temperature on entire fryer length.
Excellent product quality and less oil in the product.
High performance continuous oil filtration unit filter every drop of oil 2 to 3 times every minute to remove fines to maintain better oil quality.
Indirect oil heating and less oil in the system for good oil quality and better oil management.
Hygiene by design with CIP system.
APPLICATION
Frying systems for :- Potato Chips, French Fries, Banana Chips, Snack Pellets, Sheeted Snacks, Ethnic Snacks, Indian Namkeens, Sev, Bhujia, Peanuts etc.
FLAVOUR APPLICATOR
System suitable for online application of dry ingredients i.e. Salt, Spices, Flavours etc. for coating on a variety snacks i.e. Potato Chips, Banana Chips, Fried Snack Pellets, Indian Namkeens, Extruded Snacks, Nuts and other traditional Snacks.
Additional Information:
Approx. Rs 7,50,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Capacity Per Batch | Continuous 1200 Kg |
| Production Capacity | 1200 Kg/Hr |
| Automation Grade | Automatic |
| Product To Be Peeled | Potato |
| Usage/Application | Industrial |
| Warranty | Yes |
| Usage Area | Food Factory |
| Brand | Fry-Tech Food Equipments |
| Country of Origin | Made in India |
Additional Information:
Approx. Rs 35,50,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Capacity | 500 kg/hr |
| Automation Grade | Automatic |
| Heating Type | Wood Fired |
| Application | 2D Pellets, Potato Pellets, 3D Pellets, Pasta Pellets, Multigrain Pellets |
| Machine Type | Automatic, Semi Automatic |
| Country of Origin | Made in India |
| For More Info | Kindly Connect |
The Snack Pellet Frying Line is a fully integrated, automated processing system designed for the continuous, high-volume production of popular ready-to-eat expanded snacks. These products, such as various extruded shapes (2D or 3D), are made from raw pellets (often based on corn, wheat, potato, or rice flour) which expand significantly when fried. The line is engineered for high efficiency, quality consistency, and rigorous control over the frying process.
Components and Operational StagesThe typical Snack Pellet Frying Line comprises several interconnected and highly specialized units:
Continuous Feeder/Hopper: Ensures a smooth, regulated flow of raw, dried snack pellets into the frying system, maintaining consistent product density within the fryer.
Continuous Frying System (Frying Tunnel):
Indirect Heating: Often utilizes an Indirect Heating System (Thermic Fluid Heater) where hot oil flows through tubes within the fryer, providing gentle, controlled heat transfer. This prevents oil burning, extends oil life, and maintains highly stable frying temperatures.
Submerged Conveyance: Uses perforated belts to carry the pellets through the oil. The system ensures the pellets are fully submerged to achieve uniform expansion and color.
Continuous Oil Filtration System: Immediately and continuously removes small crumbs and debris generated during expansion. This is critical for controlling the Total Polar Compounds (TPC) in the oil.
Oil Extraction/De-oiling Unit: A specialized conveyor or vibratory unit that gently shakes off excess surface oil from the hot, finished snacks immediately after they exit the fryer.
Seasoning System (Tumbler/Flavoring Drum): The de-oiled product is transferred to a rotating drum where flavorings (powder, slurry, or oil-based) are uniformly applied.
Cooling Conveyor: Reduces the temperature of the flavored snacks to ambient levels before packaging, ensuring the product retains crispness and preventing moisture buildup inside the final sealed package.
2. Superior Oil Management and Cost Control: The use of an Indirect Heating System is the most critical cost-saving feature. By eliminating direct contact between the heating elements and the oil, the system prevents localized scorching, dramatically slowing down the degradation of the frying medium. Coupled with continuous filtration, this approach substantially extends the frying oil's lifespan, providing major savings on oil procurement and disposal—often the highest variable cost in snack production.
3. High Throughput and Reduced Labor Requirement: This is a fully continuous operation, meaning raw pellets are continuously fed and finished, seasoned snacks are continuously discharged. This high-efficiency mechanism translates to thousands of kilograms of product manufactured per shift, maximizing overall plant output. The integration of all stages, from frying to seasoning and cooling, drastically reduces manual labor reliance, minimizing labor costs and the risk of product handling contamination.
4. Flavor and Quality Retention: The final integrated stages—de-oiling and uniform seasoning—ensure the final product is not overly greasy and that the flavor is evenly distributed. The cooling conveyor is crucial for preserving quality by rapidly bringing the product temperature down, preventing "after-browning" and locking in the desired crispness before packaging.
Additional Information:
Approx. Rs 1,45,00,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Machine Type | Semi-Automatic |
| Material | SS |
| Usage/Application | Industrial |
Approx. Rs 65,00,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Machine Type | Automatic |
| Capacity | 100, 200 & 500 Kg/Hr |
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