Ahmedabad, Gujarat
GST No. 24AACCF7664C1ZT
Snack Machine
Our product range includes a wide range of batch type potato chips line, samosa making machine, dry fruits salt mixer machine skrew type and fully automatic french fires production line.Batch Type Potato Chips Line
Approx. Rs 14,50,000 / PieceGet Latest Price
Product Details:| Minimum Order Quantity | 1 Piece |
| Production Capacity | 50 kg/hr |
| Power Consumption | 10 KV |
| Machine Components | Stainless Steel |
| Usage/Application | Potato Chips |
| Country of Origin | Made in India |
FRYTECH FOOD EQUIPMENTS PVT LTD Make
Batch Type Potato Chips Line is designed for efficient and high-quality potato chip production, suitable for small-scale operations. Key components include:
- Peeler and Slicer: These machines ensure consistent chip thickness and size.
- Dewatering Machine: Helps in removing excess moisture from the chips.
- Frying Machine: Utilizes advanced heating systems to achieve crispy texture, saving up to 50% fuel compared to traditional methods.
- Deoiling Machine: Ensures the chips are free from excess oil for better taste and texture.
- Seasoning Machine: Offers customization options for flavoring, enhancing the overall taste of the chips.
This line is ideal for small factories, supermarkets, and food processing plants, providing a cost-effective solution for producing high-quality potato chips while maintaining operational efficiency.
Additional Information:
- Item Code: FRYTECHBATCH50
- Production Capacity: 50 Kg/Hr
- Delivery Time: 15 days
- Packaging Details: Wooden
Samosa Making Machine
Approx. Rs 28,50,000 / PieceGet Latest Price
Product Details:| Minimum Order Quantity | 1 Piece |
| Capacity | 500 Pcs/Hr |
| Automation Grade | Automatic |
| Country of Origin | Made in India |
Automatic Samosa Fryer Machine: Maximizing Production and Quality
FRY-TECH FOOD EQUIPMENTS PVT LTD Automatic Samosa Fryer Machine is a dedicated, high-capacity industrial solution engineered for the continuous, deep-fat frying of pre-formed samosas. This specialized equipment is a cornerstone for large-scale snack food operations, ensuring uniform quality and minimizing manual intervention across the frying process.
System Overview and Operational FlowThis machine is typically a Continuous Frying System, often utilizing an Indirect Heating method via a heat exchanger (thermic fluid heater) to ensure stable and gentle oil temperature control, thus protecting the frying medium.Continuous Frying Pan: A long, enclosed frying tunnel where oil is heated to precise temperatures (typically between $160^\circ\text{C}$ and $180^\circ\text{C}$).-
Product Conveyance: Samosas are automatically loaded and carried through the oil bath by specialized submerged conveyor belts or mesh systems.2 These belts are designed to ensure the product is fully immersed and gently flipped to achieve an even golden-brown color on all sides.
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Integrated Filtration: The system includes a continuous oil filtration mechanism (e.g., fine mesh conveyor filter) to instantly remove crumbs, flour dust, and particles, ensuring the oil remains clean throughout the production run.3
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Oil Discharge and Cooling: At the exit, the samosas are smoothly lifted out of the oil and often passed over a vibrating screen or de-oiling belt to shake off excess oil before moving to the cooling and packaging stages.
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Transformative Business Benefits and Value Proposition
The implementation of the Automatic Samosa Fryer Machine delivers critical advantages focused on throughput, cost efficiency, and product excellence, vital for expansion in the competitive snack market.4
Unprecedented Production Consistency and Scale:
The continuous nature of the operation allows for uninterrupted, high-volume production, significantly surpassing the output of any batch frying system.5 The machine maintains a strictly controlled temperature profile and uniform product residence time within the oil. This precision guarantees that every samosa emerges with the same desired golden color, crisp outer shell, and perfect internal texture, a level of consistency unattainable through manual frying. This consistency is paramount for building brand trust and meeting the exacting standards of institutional buyers and export markets.
Significant Reduction in Operating Costs:
The core economic benefit stems from superior oil management. By utilizing an indirect heating system and an integrated, high-efficiency oil filtration mechanism, the machine minimizes thermal shock and prevents the burning of fine particles. This process dramatically slows down the formation of Total Polar Compounds (TPC), leading to a substantial extension of the frying oil's lifespan and a significant reduction in oil consumption and disposal costs. Furthermore, the automated operation requires minimal oversight, leading to a substantial decrease in necessary manual labor, optimizing personnel deployment.6
Enhanced Safety and Hygienic Standards:
Automation inherently improves food safety. The sealed, controlled environment of the continuous fryer prevents product contamination and ensures the oil is handled safely. The use of food-grade Stainless Steel (SS 304/316) throughout the product contact zones simplifies and standardizes the rigorous cleaning procedures, guaranteeing compliance with global food safety regulations (such as HACCP and FDA guidelines).7 This commitment to hygiene and controlled processing is a powerful differentiator for any manufacturer aiming for market leadership.
Additional Information:
- Item Code: FRY-TECHSAMOSAFRYER500
- Production Capacity: 500 PCS PER HOURS
- Delivery Time: 30 DAYS
- Packaging Details: WOODEN
DRY FRUITS SALT MIXER MACHINE SKREW TYPE
Approx. Rs 2,20,000 / PieceGet Latest Price
Product Details:| Minimum Order Quantity | 1 Piece |
| Production Capacity | 60 kg/hr |
| Automation Grade | Automatic |
| Brand | FRY-TECH |
| Model Name/Number | FRYTECHDRYFMIX60 |
| Machine Components | SS304 L STAINLESS STEEL |
| Weight | 350 KG |
| Power Consumption | 2 HP |
| Body Material | SS 304 L |
| Dimension | 5X10 FEET |
FRY-TECH FOOD EQUIPMENTS PVT LTD Make The Industrial Screw-Type Dry Fruit and Nut Salt Mixer is a highly specialized piece of processing equipment engineered for the homogeneous blending of dry fruits, nuts, and granular additives such as salt, seasoning powders, or spices. It is crucial for manufacturers requiring precise and uniform coating to ensure consistent flavor and product quality across large production batches.Detailed Mechanism and Operational Principles1. Equipment Design and ConstructionThe machine is fundamentally a horizontal or inclined trough constructed from high-grade Stainless Steel to meet stringent food-contact and sanitation standards. Its design is centered around a robust internal screw or ribbon assembly.• Trough/Chamber: The main housing that holds the dry fruit and seasoning mix. It is designed with smooth internal surfaces and often a gentle "U" or circular profile to facilitate effective material flow and minimize product retention (dead spots), simplifying the cleaning process.• The Screw/Ribbon Blender: This is the core mixing element. It consists of a central shaft with a continuous helical flight (the screw) or a dual counter-acting ribbon structure. The size, pitch, and rotational speed of the screw are meticulously engineered to create a three-dimensional mixing action.• Axial Movement: The screw drives the material along the length of the trough.• Radial Movement: Material is lifted from the bottom and dropped back over the screw.• Shearing Action: The interaction of the screw flight with the trough wall and the bulk product ensures particle separation and intimate mixing of the fine salt/seasoning with the larger dry fruit pieces. • Sealing and Safety: High-quality sealing mechanisms (e.g., packing glands or air purge seals) are utilized where the shaft exits the chamber to prevent product leakage and ingress of external contaminants. Safety interlocks on access covers are standard.• Discharge System: A pneumatically or manually operated discharge gate is located at the bottom center or at one end of the trough, allowing for rapid and complete emptying of the finished blend, reducing turnaround time between batches.• Batch Loading: Dry fruits/nuts and the calculated amount of seasoning (salt, spices, etc.) are loaded into the chamber, often assisted by vacuum conveying systems or bucket elevators.• Mixing Cycle: The screw or ribbon blender is activated. The design ensures that the gentle action coats the surface of the dry fruits/nuts without causing excessive breakage or damage. The screw's motion rapidly disperses the fine salt particles across the entire batch volume, ensuring every piece receives an even and consistent coating.• Cycle Time Control: The mixing time is precisely controlled (typically a few minutes) based on product characteristics and desired coating level, ensuring that the process is optimized for homogeneity without inducing shear damage.• Optional Oil/Binder Spraying: For enhanced salt adherence, some advanced models are equipped with an integrated atomized liquid spray system, allowing a precise, fine mist of binding agent (e.g., thin vegetable oil) to be introduced immediately before or during the mixing cycle.Strategic Benefits for Industrial ProcessingThe Industrial Screw-Type Mixer offers critical advantages that enhance both product quality and operational efficiency in dry fruit and snack manufacturing.1. Superior Coating Uniformity and QualityThe primary benefit lies in the high degree of blending homogeneity. The unique three-dimensional movement created by the screw ensures that even small quantities of fine salt are evenly distributed and adhered to the surface of the nuts. This eliminates "hot spots" of seasoning and guarantees consistent flavor across every packet, which is essential for brand consistency and consumer satisfaction.
Additional Information:
- Item Code: FRYTECHDRYMI60
- Production Capacity: 720 KG
- Delivery Time: 20 DAYS
- Packaging Details: WOODEN
Fully Automatic French Fires Production Line
Approx. Rs 12,00,00,000 / PieceGet Latest Price
Product Details:| Minimum Order Quantity | 1 Piece |
| Capacity | 1000 |
| Capacity(Kg/Hr) | 1000 |
| Power Consumption | 200 HP |
| Machine Components | Stainless Steel |
| Usage/Application | Industrial |
| Country of Origin | Made in India |
FRY-TECH FOOD EQUIPMENTS PVT LTD Fully Automatic French Fry Production Line is a sophisticated, integrated system of machinery designed to process raw potatoes into finished, high-quality French fries—often frozen—with minimal manual intervention. It automates every step from potato intake to final packaging, making it essential for large-scale, industrial French fry manufacturing.Full Details: Fully Automatic French Fry Line1. Main Components and Process Flow
2. Technical Specifications• Capacity: Lines are highly scalable, with capacities ranging from 100\ \text{kg}/\text{hr} to over 2000\ \text{kg}/\text{hr} (kilograms per hour), customizable to factory needs. • Automation: Fully Automatic operation is typically controlled via a Centralized PLC (Programmable Logic Controller) system, allowing for precise control over parameters like temperature, timing, and belt speeds. • Material: The entire system is primarily constructed from Stainless Steel 304 (food-grade) to ensure hygiene, durability, and corrosion resistance. • Footprint: A large-scale line can be substantial, often requiring a factory length of 50 to 60 meters or more. • Key Benefits of the MachineThe primary advantage of a fully automatic line is its ability to deliver high-volume production while ensuring a superior, consistent product. 1. Maximized Efficiency and Cost Reduction2. Technical Specifications• Capacity: Lines are highly scalable, with capacities ranging from 100\ \text{kg}/\text{hr} to over 2000\ \text{kg}/\text{hr} (kilograms per hour), customizable to factory needs. • Automation: Fully Automatic operation is typically controlled via a Centralized PLC (Programmable Logic Controller) system, allowing for precise control over parameters like temperature, timing, and belt speeds. • Material: The entire system is primarily constructed from Stainless Steel 304 (food-grade) to ensure hygiene, durability, and corrosion resistance. • Footprint: A large-scale line can be substantial, often requiring a factory length of 50 to 60 meters or more. • Key Benefits of the MachineThe primary advantage of a fully automatic line is its ability to deliver high-volume production while ensuring a superior, consistent product. 1. Maximized Efficiency and Cost Reduction• High Productivity: The continuous, non-stop operation allows for an enormous increase in output capacity compared to batch-type or semi-automatic systems. • Labor Savings: Automation significantly reduces the need for manual labor, lowering operational payroll costs and minimizing human error. • Raw Material Utilization: Precise peeling and cutting machines reduce potato waste, improving the yield and lowering raw material costs.• Energy Optimization: Advanced control systems (like PLC) regulate frying temperatures and motor speeds, leading to energy-efficient operation. 2. Superior and Consistent Product Quality• Uniformity: Automated cutters ensure every fry strip is the same size, which guarantees uniform frying and consistent crispness and texture across all batches. • Precise Process Control: Automated monitoring and adjustment of critical parameters—such as blanching time, oil temperature, and frying duration—ensure the final product meets exact quality specifications every time. • Better Texture and Health: De-oiling machines remove excess fat, resulting in healthier fries with a lighter, non-greasy texture, while blanching and quick-freezing lock in flavor and color. • Hygiene Standards: The use of food-grade Stainless Steel 304 and the design for easy Clean-In-Place (CIP) procedures simplify cleaning and compliance with international food processing standards.
Additional Information:
- Item Code: FRYTECHFRENCH1000
- Production Capacity: 1000 TO 2000
- Delivery Time: 120 DAYS
- Packaging Details: WOODEN
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Fry-Tech Food Equipments Private Limited
Ahmedabad - 380024, Gujarat, India
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